Sweet Heat Barbecue Chicken Wings
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
Sweet Heat Barbecue Sauce
- 2 cups ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon yellow mustard
- 1⁄3 cup buffalo, sauce (can sub 2 tbs adobo sauce or 2 tbs sriracha asian garlic sauce)
- 3 garlic cloves, minced
- 1 cup packed light-brown sugar
-
Chicken Wings
- nonstick cooking spray
- 4 -6 lbs chicken drummettes, patted dry
directions
- In a medium-sized mixing bowl, whisk together ketchup, Worcestershire sauce, vinegar, mustard, buffalo sauce (can sub 2 tbs adobo or 2 tbs Sriracha), garlic and brown sugar.
- Preheat oven to 450°F.
- Line a baking sheet with aluminum foil; coat with nonstick cooking spray or can brush with vegetable oil.
- In a large mixing bowl, toss chicken drumettes with 1 cup of the barbecue sauce. Arrange on prepared baking sheet, being sure the drumettes aren’t touching each other.
- Bake until opaque and cooked throughout, about 30-35 minutes, turning over halfway through cooking.
- Carefully toss with 1/2 cup barbecue sauce.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!