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    You are in: Home / Recipes / Sweet Heat Barbecue Chicken Wings Recipe
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    Sweet Heat Barbecue Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    gailanng's Note:

    A Home Made Simple recipe. The original recipe uses buffalo sauce, but can be tailored towards the Southwestern using adobo sauce or Asian using Sriracha. The original recipe did not call for seasoning the wingettes with salt, but I'd lightly salt them pre-dipping into the sauce before baking.

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    Units: US | Metric

    Sweet Heat Barbecue Sauce

    Chicken Wings

    • nonstick cooking spray
    • 4 -6 lbs chicken drummettes, patted dry


    1. 1
      In a medium-sized mixing bowl, whisk together ketchup, Worcestershire sauce, vinegar, mustard, buffalo sauce (can sub 2 tbs adobo or 2 tbs Sriracha), garlic and brown sugar.
    2. 2
      Preheat oven to 450°F.
    3. 3
      Line a baking sheet with aluminum foil; coat with nonstick cooking spray or can brush with vegetable oil.
    4. 4
      In a large mixing bowl, toss chicken drumettes with 1 cup of the barbecue sauce. Arrange on prepared baking sheet, being sure the drumettes aren’t touching each other.
    5. 5
      Bake until opaque and cooked throughout, about 30-35 minutes, turning over halfway through cooking.
    6. 6
      Carefully toss with 1/2 cup barbecue sauce.

    Ratings & Reviews:


    Nutritional Facts for Sweet Heat Barbecue Chicken Wings

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 713.5
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 7.2 g
    Cholesterol 245.1 mg
    Sodium 1237.2 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 0.3 g
    Sugars 54.3 g
    Protein 59.9 g

    The following items or measurements are not included:


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