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A Home Made Simple recipe. The original recipe uses buffalo sauce, but can be tailored towards the Southwestern using adobo sauce or Asian using Sriracha. The original recipe did not call for seasoning the wingettes with salt, but I'd lightly salt them pre-dipping into the sauce before baking.
Units: US | Metric
Serving Size: 1 (434 g)
Servings Per Recipe: 6
The following items or measurements are not included: