Sweet Hawaiian Yeast Bread (bread Machine)

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Ingredients Nutrition


  1. Place ingredients in bread machine container in order directed by manufacturer.
  2. Cycle: white, sweet, no timer.
  3. Setting: light.


Most Helpful

I was too lazy to go to the store for pineapple juice so I juiced oranges and grated about 1 tablespoon of orange zest into the flour. Baked it for 40 minutes at 350*. My house smells so good! Gonna make orange honey butter to go on it. I did have to cover the top with a sheet of foil because it browned so fast, but that's the nature of sweet bread! Thanks for posting this yummy recipe! SA ;) PS I also subbed 2 T of cream for the powdered milk because I was still too lazy to go to the store!

Secret Agent March 30, 2010

I was looking for a recipe to make King's Hawaiian Bread. While this isn't an exact duplicate, I found the bread very good. It was sweet and did have the pineapple flavor I was wanting. I used the dough cycle & then formed into 12 rolls placing in a 11x13 pan. After rising I baked them in the oven at 350 degrees. The rolls were light & fluffy with a tender texture. A definite keeper! Thank you for sharing the recipe.

Susie D July 19, 2010

I made this recipe as written but substituted fresh milk instead of dried. It worked perfectly but I will note that I used an expensive bread flour which was 'ideal' for sweet breads. It really worked because my husband and my picky MIL went nuts over this bread. A winner!

Perfectionist cook September 10, 2009

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