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    You are in: Home / Recipes / Sweet Hawaiian Mango Yeast Bread (Bread Machine) Recipe
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    Sweet Hawaiian Mango Yeast Bread (Bread Machine)

    Sweet Hawaiian Mango Yeast Bread (Bread Machine). Photo by Charmie777

    1/1 Photo of Sweet Hawaiian Mango Yeast Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Japanese Delight's Note:

    In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango.

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    Units: US | Metric


    1. 1
      Place ingredients in bread machine container in order directed by manufacturer.
    2. 2
      Cycle: white, sweet.
    3. 3
      Add mango at the beep(20 min after start).
    4. 4
      Setting: Medium.
    5. 5
      For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.

    Ratings & Reviews:

    • on May 07, 2007


      Yummy!!!!!!!!! Oh my! Was perfect for breakfast with some butter and honey!!! Would make excellent toast too!!! I used mango nectar and dried apricots (couldn't find the mango). Will make again!

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    • on April 22, 2009


      Excellent, but a few changes should be made to the recipe if you're using a BreadMan (I had to make this twice to get it right) 1) Use the Fruit & Nuts setting for the bread, not White 2) This is a 1.5 lb loaf

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Hawaiian Mango Yeast Bread (Bread Machine)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.6 g
    Cholesterol 23.9 mg
    Sodium 170.8 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.3 g
    Sugars 5.4 g
    Protein 4.5 g

    The following items or measurements are not included:

    dried mango

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