Total Time
20mins
Prep 5 mins
Cook 15 mins

A sweeter version than some others. My family gobbles these up-- which makes for a stress-free dinner!! I usually serve these as a side to soup on cooler winter nights.

Ingredients Nutrition

Directions

  1. on a jelly roll pan, open up hotdog buns. Keep close together to make ingredient distribution easier.
  2. melt butter and mix in onions, worcestershire, and honey mustard.
  3. spread mixture on hotdog buns.
  4. evenly distribute ham and swiss cheese.
  5. bake at 350 for 12-18 minutes until bubbly.
  6. Enjoy!