Sweet Halloween!

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READY IN: 25mins
Recipe by dessertmaker

I made a few simple sweets to celebrate All Hallows’ Eve, and I hope you like them. There’s one side dish and two desserts! Orange Mango Sorbet with Blackberries

Ingredients Nutrition

Directions

  1. Leave the bag of frozen mangoes out on the counter to defrost a little. Juice the oranges and discard the seeds and peels. Put the frozen mangoes in a blender with the water and agave nectar and blend until smooth. Mix with the fresh orange juice in a bowl. Pour into an ice cream maker and process for about 20-25 minutes, or until frozen. Serve frozen with fresh blackberries on top.
  2. Tip: The taste of fresh orange juice really comes through in this sorbet. If you can, make the effort to juice the oranges yourself like I did. It really tastes better than store-bought OJ.

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