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    You are in: Home / Recipes / Sweet Green Tomato Corn Muffins Recipe
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    Sweet Green Tomato Corn Muffins

    Sweet Green Tomato Corn Muffins. Photo by threeovens

    1/1 Photo of Sweet Green Tomato Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Linky1's Note:

    Can't wait til I have tomatoes! Adapted from Southern Living Feel Good Food

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    Ingredients:

    Servings:

    Units: US | Metric

    Basil butter

    • 1/2 cup butter, softened
    • 2 tablespoons basil, finely chopped, fresh

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Saute tomatoes and 2 Tbs. sugar in 2 Tbs. butter in large skillet over medium-high heat 10 to 12 minutes or until tomatoes begin turn light brown.
    3. 3
      Stir cornmeal mix, zest and remaining sugar together in large bowl.
    4. 4
      Make well in center.
    5. 5
      Whisk eggs, sour cream, and remaining butter.
    6. 6
      Add to dry ingredients, stirring until dry ingredients are moistened. Fold in tomatoes.
    7. 7
      Either coat wells in muffin tin with spray or fill wells with cupcake papers.
    8. 8
      Fill wells/papers 2/3 full of batter.
    9. 9
      Bake at 450 degrees F. for 15 - 17 minutes. Test with toothpick.
    10. 10
      While baking, mix butter with basil. Serve with warm or cooled muffins.

    Ratings & Reviews:

    • on October 07, 2014

      55

      Totally fantastic! Crunchy outside, sweet lemony flavor inside. The basil butter tastes even better the longer it sits.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Green Tomato Corn Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 116
    66%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 69.4 mg
    23%
    Sodium 227.0 mg
    9%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.5 g
    22%
    Protein 2.8 g
    5%

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