Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a recipe a friend's family likes a bunch, but I have yet to try it.

Directions

  1. Melt butter with sugar, cinnamon and cream.
  2. Slowly bring to boil.
  3. Drain peas and add to the cream sauce; simmer for 10 minutes.
  4. Serve hot.
Most Helpful

This is a very quick and easy recipe. It uses ingredients most of have on hand. It was very good, but had a very different taste because of the cinnamon. Even though I didn't serve it with the best combo of other dishes my family still enjoyed it. The 6 year old said she got to eat her dessert first! I think they would be really good say with a pork tenderloin, or dishes that weren't too strong so you could better enjoy the delicacy of these flavors.

Junebug March 04, 2003