Sweet Greek Shakebake

Danielle LaPointe's Note:

I didn't have regular corn flakes on hand so I made this chicken coating while crossing my fingers! Drizzled with honey this makes a sweet and cripsy recipe!

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 4 cups whole frosted flakes (cereal)
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons dried onion flakes
• 2 tablespoons greek salt free herb and spice seasoning mix
• honey

Directions:

1. In a ziploc bag, roll all ingredients with a rolling pin until almost a powder. (If you like crunchy chicken, then roll until crushed.).
2. Water rinse your chicken pieces before coating.
3. Place chicken one peice at a time into crumbs, shake and press the crumbs on by hand to ensure total coverage.
4. Drizzle with honey.
5. Bake at 350f until done -- .

Reviews

[Nancy's Pantry]

This mix reminds me of another recipe using Captain Crunch cereal. I think my grandkids would love this, but it is a little too sweet for me. I will keep this recipe handy to coat chicken tenders when cooking for my kiddos! Made for Spring PAC, April, 2012.

[i8-2much!]

My kids were skeptical about the honey... so was I. But it was a nice change from our regular shake'nbake. Keepin' it!

[Queen Greenly]

I have a simular coating mix but I'll try this one too!