Sweet Golden Cornbread
Added August 05, 2004 | Recipe #97073
Total Time:
Prep Time:
Cook Time:
This was my mom's recipe and I always loved it! I like it because it has a hint of sweetness to it.
Directions:
1
Sift dry ingredients together in a large mixing bowl.
2
Mix together egg, milk, and cooking oil in a small bowl.
3
Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
4
Pour into greased 9x12 pan.
5
Bake in pre-heated 425 degree oven for 20-25 minutes.
Ratings & Reviews:
We really loved this light textured, slightly sweet version of cornbread! After mixing all the ingredients together and pouring into the pan, I allowed it to rest for about 10 minutes before baking, which resulted in a higher rise to the cornbread. It went very well with Better Than Paula's Taco Soup ! Thank you for sharing, Summer's Mommy : )
1 person found this review Helpful.
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Nutritional Facts for Sweet Golden Cornbread
Serving Size: 1 (66 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 181.1
Calories from Fat 66
36%
Total Fat 7.4 g
11%
Saturated Fat 1.5 g
7%
Cholesterol 24.5 mg
8%
Sodium 284.9 mg
11%
Total Carbohydrate 25.5 g
8%
Dietary Fiber 1.2 g
4%
Sugars 5.1 g
20%
Protein 3.7 g
7%
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