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    You are in: Home / Recipes / Sweet! Gluten Free Sweet Cornbread or Corn Muffins Recipe
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    Sweet! Gluten Free Sweet Cornbread or Corn Muffins

    Sweet! Gluten Free Sweet Cornbread or Corn Muffins. Photo by Chef #1803455947

    1/1 Photo of Sweet! Gluten Free Sweet Cornbread or Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    2 mins

    40 mins

    LawyerMom's Note:

    Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake. You need 6.6 ounces of gluten-free flour, but because everyone's blend is different, volume can differ based on the density of the type of flour you're using (e.g. rice vs. garbanzo bean flour). I use a store-mix that's primarily rice flour with potato and tapioca starches and it comes out to slightly more than 1.5 cups of gluten-free flour.

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    Serves: 4-6



    Units: US | Metric

    • 188 g gluten-free flour (6.6 ounces or about 1.5 cups)
    • 118.29 ml cornmeal
    • 158.51 ml sugar
    • 14.79 ml baking powder
    • 2.46 ml salt
    • 2 large eggs
    • 295.73 ml milk (for non-dairy, use almond, rice, or soy)
    • 118.29 ml vegetable oil


    1. 1
      Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
    2. 2
      Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

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    Ratings & Reviews:

    • on May 13, 2013


      This is hands down the BEST CORNBREAD or Muffin recipe I have EVER HAD! I made this with chili tonight and they are amazing! Literally the best I have ever had, gluten free or not! I followed the recipe exactly, except I added corn flour instead of corn meal, I was out. I HIGHLY recommend corn flour as it was a smoother texture. But if you do, add a little less milk. The corn meal absorbs more moisture I guess as my first batch came out a little flat. I added a little more potato starch to absorb the milk and it came out perfect. I wish I could give these more than 5 stars, they are truly the BEST!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet! Gluten Free Sweet Cornbread or Corn Muffins

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.4
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 6.1 g
    Cholesterol 103.6 mg
    Sodium 641.5 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.1 g
    Sugars 33.4 g
    Protein 6.8 g

    The following items or measurements are not included:

    gluten-free flour

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