This is hands down the BEST CORNBREAD or Muffin recipe I have EVER HAD! I made this with chili tonight and they are amazing! Literally the best I have ever had, gluten free or not! I followed the recipe exactly, except I added corn flour instead of corn meal, I was out. I HIGHLY recommend corn flour as it was a smoother texture. But if you do, add a little less milk. The corn meal absorbs more moisture I guess as my first batch came out a little flat. I added a little more potato starch to absorb the milk and it came out perfect. I wish I could give these more than 5 stars, they are truly the BEST!
Sweet is an understatement. This recipe would be categorized better under cakes. Both the texture and sweetness qualify better as a cake. In my household, cornbread should be something that goes well with chili, soup, etc. A sweet base does not meet that match.