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    You are in: Home / Recipes / Sweet! Gluten Free Sweet Cornbread or Corn Muffins Recipe
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    Sweet! Gluten Free Sweet Cornbread or Corn Muffins

    Average Rating:

    1 Total Reviews

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    • on May 13, 2013

      This is hands down the BEST CORNBREAD or Muffin recipe I have EVER HAD! I made this with chili tonight and they are amazing! Literally the best I have ever had, gluten free or not! I followed the recipe exactly, except I added corn flour instead of corn meal, I was out. I HIGHLY recommend corn flour as it was a smoother texture. But if you do, add a little less milk. The corn meal absorbs more moisture I guess as my first batch came out a little flat. I added a little more potato starch to absorb the milk and it came out perfect. I wish I could give these more than 5 stars, they are truly the BEST!

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    Nutritional Facts for Sweet! Gluten Free Sweet Cornbread or Corn Muffins

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 296
    58%
    Total Fat 32.9 g
    50%
    Saturated Fat 6.1 g
    30%
    Cholesterol 103.6 mg
    34%
    Sodium 641.5 mg
    26%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.4 g
    133%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    gluten-free flour

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