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    You are in: Home / Recipes / sweet glazed pork roast Recipe
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    sweet glazed pork roast

    Average Rating:

    1 Total Reviews

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    • on January 10, 2011

      My family really enjoyed this recipe. I had some leftover apricot/pineapple marmalade from another recipe and pineapple juice, leftover from mixing drinks the other night. After I stirred both together they were a little on the tart side, so I sprinkled in some smoked paprika and a dash of chili powder to balance that out. Your technique for cooking the tenderloin produced a moist, tender piece of meat. It was perfectly cooked in 60 minutes, so I never got a chance to cook it with the foil off, but that didn't matter to us at all. Thanks for sharing your delicious creation, Kellie! :) Made and enjoyed for the BB tag game.

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    Nutritional Facts for sweet glazed pork roast

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.3
     
    Calories from Fat 166
    24%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 224.5 mg
    74%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 40.4 g
    161%
    Protein 70.1 g
    140%

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