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    You are in: Home / Recipes / sweet glazed pork roast Recipe
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    sweet glazed pork roast

    sweet glazed pork roast. Photo by **Tinkerbell**

    1/1 Photo of sweet glazed pork roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Kellie2's Note:

    I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had canned, a little light went on! Make some candied sweet potatoes, a green salad, and some warm, toasty french bread, and you've got a meal that would satisfy any sweet tooth.

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    Units: US | Metric

    • 3 -4 lbs whole boneless pork tenderloin
    • 1 cup favorite preserves or 1 cup marmalade (I used 1/2C Peach, and 1/2C apricot)
    • 1/4 cup apple juice


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      In a small bowl, mix marmalade/preserves with apple juice.
    3. 3
      Spray a (n) 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.
    4. 4
      Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.
    5. 5
      Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.
    6. 6
      Bake for 30 minutes per pound (90 min total for a 3 pound roast), basting every 30 minutes.
    7. 7
      Remove the foil after the last basting, and cook uncovered for the last 30 minutes.
    8. 8
      For well done pork, the thermometer should read 170 degrees.

    Ratings & Reviews:

    • on January 10, 2011


      My family really enjoyed this recipe. I had some leftover apricot/pineapple marmalade from another recipe and pineapple juice, leftover from mixing drinks the other night. After I stirred both together they were a little on the tart side, so I sprinkled in some smoked paprika and a dash of chili powder to balance that out. Your technique for cooking the tenderloin produced a moist, tender piece of meat. It was perfectly cooked in 60 minutes, so I never got a chance to cook it with the foil off, but that didn't matter to us at all. Thanks for sharing your delicious creation, Kellie! :) Made and enjoyed for the BB tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for sweet glazed pork roast

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.3
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 6.3 g
    Cholesterol 224.5 mg
    Sodium 192.7 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 0.9 g
    Sugars 40.4 g
    Protein 70.1 g

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