Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / sweet glazed pork roast Recipe
    Lost? Site Map

    sweet glazed pork roast

    sweet glazed pork roast. Photo by **Tinkerbell**

    1/1 Photo of sweet glazed pork roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Kellie2's Note:

    I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had canned, a little light went on! Make some candied sweet potatoes, a green salad, and some warm, toasty french bread, and you've got a meal that would satisfy any sweet tooth.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs whole boneless pork tenderloin
    • 1 cup favorite preserves or 1 cup marmalade (I used 1/2C Peach, and 1/2C apricot)
    • 1/4 cup apple juice

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      In a small bowl, mix marmalade/preserves with apple juice.
    3. 3
      Spray a (n) 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.
    4. 4
      Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.
    5. 5
      Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.
    6. 6
      Bake for 30 minutes per pound (90 min total for a 3 pound roast), basting every 30 minutes.
    7. 7
      Remove the foil after the last basting, and cook uncovered for the last 30 minutes.
    8. 8
      For well done pork, the thermometer should read 170 degrees.

    Ratings & Reviews:

    • on January 10, 2011

      55

      My family really enjoyed this recipe. I had some leftover apricot/pineapple marmalade from another recipe and pineapple juice, leftover from mixing drinks the other night. After I stirred both together they were a little on the tart side, so I sprinkled in some smoked paprika and a dash of chili powder to balance that out. Your technique for cooking the tenderloin produced a moist, tender piece of meat. It was perfectly cooked in 60 minutes, so I never got a chance to cook it with the foil off, but that didn't matter to us at all. Thanks for sharing your delicious creation, Kellie! :) Made and enjoyed for the BB tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for sweet glazed pork roast

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.3
     
    Calories from Fat 166
    24%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 224.5 mg
    74%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 40.4 g
    161%
    Protein 70.1 g
    140%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites