Sweet Glazed Pork Chops

READY IN: 15mins
Recipe by gailanng

A sweet and spicy rub from Budget Bytes.

Top Review by Christmas Carol

We loved this rub, Gailanng! Succulent, sweet chops with just a hint of heat! It would be equally delicious on steak or baby back ribs. I only wish I had cooked them in the specified amount of time instead of adding another few minutes, which caused my chops to come out rather tough. (Once again!) So five stars for you and your yummy recipe, two stars for me and my relentless paranoia regarding salmonella...

Ingredients Nutrition


  1. In a bowl combine the brown sugar and spices.
  2. Rub the brown sugar-spice mixture over both sides of the chops using the entire amount.
  3. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is shimmering hot, add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
  4. Note: Once browned on one side, after fipping to the other, I partially cover the pan until cooked through.

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