Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I found the original recipe on allrecipes.com and tweaked it a bit to my family's taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix syrup, honey, jam, sugar and cinnamon together with some juice from cherries and pineapple, to taste.
  3. Score ham in a diamond pattern and place cloves into corners. Use toothpicks to arrange pineapple and cherries over ham.
  4. Place ham in large oven bag and pour glaze over. Seal bag and place into roasting pan.
  5. Cut small slits into bag.
  6. Bake for about 2 hours or until 160 degrees farenheit when tested with meat thermometer.
  7. Remove to platter and allow to rest 10 minutes before carving.