Sweet Glazed Carrots

Submitted by Small Town Cook

"I made a lot of carrot recipes trying to get my kids to eat them without a fight. All 3 love this recipe."

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 6

ingredients

• 453.59 g carrot, peeled and sliced
• 29.58 ml butter
• 29.58 ml brown sugar

directions

1. Place sliced carrots into a pan, cover with water and boil until tender about 15 minutes.
2. Drain water.
3. Add brown sugar and butter to pan. Cook, stirring occasionally, until it turns to a nice glaze. About 5-10 minutes.

Reviews

[Psalm AKA Typo Qween]

This is a great way to make carrots for those who are not fond of them. I did have a problem turning it into a glaze because recipe does not mention what heat to use. It did turn out fine. I think high heat would work best. Definitely a keeper!