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Prep 5 mins
Cook 20 mins
I made a lot of carrot recipes trying to get my kids to eat them without a fight. All 3 love this recipe.
- Place sliced carrots into a pan, cover with water and boil until tender about 15 minutes.
- Drain water.
- Add brown sugar and butter to pan. Cook, stirring occasionally, until it turns to a nice glaze. About 5-10 minutes.
This is a great way to make carrots for those who are not fond of them. I did have a problem turning it into a glaze because recipe does not mention what heat to use. It did turn out fine. I think high heat would work best. Definitely a keeper!