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    You are in: Home / Recipes / Sweet Glazed Carrots Recipe
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    Sweet Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Small Town Cook's Note:

    I made a lot of carrot recipes trying to get my kids to eat them without a fight. All 3 love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sliced carrots into a pan, cover with water and boil until tender about 15 minutes.
    2. 2
      Drain water.
    3. 3
      Add brown sugar and butter to pan. Cook, stirring occasionally, until it turns to a nice glaze. About 5-10 minutes.

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    Ratings & Reviews:

    • on October 01, 2008

      45

      This is a great way to make carrots for those who are not fond of them. I did have a problem turning it into a glaze because recipe does not mention what heat to use. It did turn out fine. I think high heat would work best. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Glazed Carrots

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 36
    43%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.8 g
    31%
    Protein 0.7 g
    1%

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