Awesome! I used fish sauce instead of chicken stock.
Excellent! Excellent! We added "rice stick" noodles like you see in the store bought ones. Fun to make and tasty to eat!
These were great and make an ideal appetizer or light meal for the summer months. A few that I popped in the refrigerator tasted even better than at room temperature so it's also a good recipe to prepare a few hours in advance as long as you don't put too much sauce in the rolls.
These were terrific - and very easy (once I got the hang of the rice paper). Thanks very much for posting, this is a definite keeper!
This was a great light lunch. Healthy and the kids loved it.
I used partly hot chili sauce, partly sweet chili sauce. And I added some bean sprouts to the shrimp. These were DEE-licious. Thanks, Kolibri!