Sweet Gingered Cranberry Relish
Added November 30, 2008 | Recipe #340376
Total Time:
Prep Time:
Cook Time:
Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked!
Directions:
1
Rinse the cranberries well.
2
Put all ingredients except wine together in a saucepan, cook on medium heat.
3
Stir occasionally.
4
When almost all the cranberries have popped and the mixture is starting to thicken, remove from heat.
5
Stir in wine.
6
Allow to cool.
7
Serve cold or at room temperature.
Nutritional Facts for Sweet Gingered Cranberry Relish
Serving Size: 1 (64 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 130.4
-
- Calories from Fat 0
- 82%
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 12.3 mg
- 0%
- Total Carbohydrate 32.7 g
- 10%
- Dietary Fiber 2.1 g
- 8%
- Sugars 28.3 g
- 113%
- Protein 0.2 g
- 0%
The following items or measurements are not included:
mixed spice
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