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    Sweet Gingered Chicken Wings

    Average Rating:

     3 Total Reviews

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    • on November 04, 2010

      Loved the sauce on these wings, it has just the right amount of flavor from the ginger in it. I will double the sauce next time. That way I can turn them and brush the other side with it. This was the first time I've dusted wings with flour before baking. I think the floured wings helps hold the sauce on. I wonder if a person could use hot sauce in place of the sweet sauce when making these. I'll give it a try someday and report back. Made for Cook-A-Thon for Sharon123 in Memory of her Husband

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    • on April 16, 2009

      These wings rock! That's an exact quote from DH, and I have to agree with him! I forgot to reduce the heat after the first 30 minutes, but they still turned out great! Thanks for posting! Made for 1-2-3 Hit Wonders tag game.

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    • on March 05, 2004

      These were good!! Easy to make too. I used chicken drummettes. I think next time I will bake them a little longer. I don't think I baked them as long as I should have in both steps 5 and 9 I will also baste them a little more often than I did. I didn't watch them as closely as I should have. I will definitely make these again and when I do, if they come out better, I will update my review. Thanks Sharon for a great recipe.

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    Nutritional Facts for Sweet Gingered Chicken Wings

    Serving Size: 1 (1504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1731.1
     
    Calories from Fat 854
    49%
    Total Fat 94.9 g
    146%
    Saturated Fat 26.5 g
    132%
    Cholesterol 452.7 mg
    150%
    Sodium 3262.3 mg
    135%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 2.9 g
    11%
    Sugars 48.6 g
    194%
    Protein 116.5 g
    233%
    Detailed Nutrition Values About Nutrition Info
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