3 Reviews

These were good!! Easy to make too. I used chicken drummettes. I think next time I will bake them a little longer. I don't think I baked them as long as I should have in both steps 5 and 9 I will also baste them a little more often than I did. I didn't watch them as closely as I should have. I will definitely make these again and when I do, if they come out better, I will update my review. Thanks Sharon for a great recipe.

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AuntWoofieWoof March 05, 2004

Loved the sauce on these wings, it has just the right amount of flavor from the ginger in it. I will double the sauce next time. That way I can turn them and brush the other side with it. This was the first time I've dusted wings with flour before baking. I think the floured wings helps hold the sauce on. I wonder if a person could use hot sauce in place of the sweet sauce when making these. I'll give it a try someday and report back. Made for Cook-A-Thon for Sharon123 in Memory of her Husband

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Charlotte J November 04, 2010

These wings rock! That's an exact quote from DH, and I have to agree with him! I forgot to reduce the heat after the first 30 minutes, but they still turned out great! Thanks for posting! Made for 1-2-3 Hit Wonders tag game.

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mailbelle April 16, 2009
Sweet Gingered Chicken Wings