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    You are in: Home / Recipes / Sweet Ginger Pork Stew Recipe
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    Sweet Ginger Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Justa Cook's Note:

    I had a few ingredients left in the refrigerator that neeeded clearing out....This recipe was the result of that. It was so good my husband told me to write it down immediately. Here goes...

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    Units: US | Metric


    1. 1
      In large stock pot, render fat from bacon -cooking on med low - remove bacon from pot using slotted spoon, set aside. Brown Pork in bacon fat in small batches, remove pork from pot using slotted spoon.
    2. 2
      Pour off excessive drippings from pot (leaving some for deglazing). Add Onion, Garlic, and Ginger. Saute. Once onions have started to brown stir in Pumpkin, turnip ,Carrots. Pour in 1/2 beef stock to finish deglazing pot. Stir well.
    3. 3
      Add remainder of Beef stock, Brown sugar, Honey, nutmeg, cardemom, Bayleaves, Orange zest, and the juice of an orange. Allow to simmer on low covered for 1 hour. stirring occaisionally.
    4. 4
      Add Potatoes. Allow to simmer for an additional 1/2 hour.
    5. 5
      Stir in Sliced green beans or peas, parsley, and salt and pepper to taste. Because I personally don't like mushy beans or peas I turn off the stew here. But you may cook for an additional 15 minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 20, 2011



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    Nutritional Facts for Sweet Ginger Pork Stew

    Serving Size: 1 (315 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 552.7
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 12.0 g
    Cholesterol 112.0 mg
    Sodium 498.5 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 3.8 g
    Sugars 17.1 g
    Protein 28.8 g

    The following items or measurements are not included:

    pumpkin flesh

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