Sweet Gherkins

READY IN: 10hrs 10mins
Recipe by Diana Adcock

This recipe is posted by request-it's a good one if you like Gherkins!

Top Review by Snicklefritzie

I'm sorry, but we did not like these at all. Way too sour and just not the right taste.

Ingredients Nutrition


  1. Wash cucumbers, place in a large container and cover with ice water and ice cubes-chill in refrigerator for 5 hours, drain.
  2. Place cucumbers in a large stainless steel pot-or enamel- and add vinegar, turmeric, and a spice bag containing the celery seeds, pickling spice, cinnamon and fennel seeds.
  3. Bring to a boil, add honey and return to a boil.
  4. Pack cucumbers into hot, scalded jars.
  5. Cover with boiling liquid leaving 1/4 inch headspace.
  6. Seal and process 10 minutes at altitudes up to 1000 feet.

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