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This is an interesting combination of flavors and very closely resembles a memory from my childhood. I did add a couple of medium-hot dried red peppers to the mix during the standing time. I bought whole dills which I cut in half lengthwise. The recipe does not call for processing in a water bath so I opted to store them in the refrigerator. They are at there best when very well chilled. Thanks for this interesting recipe.

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PaulaG April 23, 2005
Sweet Garlic Pickles