Sweet Garlic Dills
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 pints
ingredients
- 4 lbs pickling cucumbers (12-16 small)
- 4 big garlic cloves
- 4 heads fresh dill or 4 teaspoons dill seeds
- 1⁄2 teaspoon celery seed (not celery salt)
- 2 cups white vinegar
- 2⁄3 cup water
- 1 cup granulated sugar
- 3 tablespoons pickling salt
- 1⁄8 teaspoon turmeric
directions
- 3 teaspoons Ball Pickle Crisp.
- Cut a thin slice from both ends of each cucumber and discard. Cut cucumbers lengthwise into quarters.
- Combine vinegar, water, sugar, salt and tumeric in a small saucepan and bring to a boil.
- Place 1 clove garlic, 1 head dill(or 1 tsp seeds), 1/8 tsp celery seed and 3/4 tsp Pickle Crisp into each hot, sterilized jar.
- Pack in cucumbers.
- Pour boiling vinegar mixture over cucumbers to within 1/2" of rim.
- Remove any air bubbles, wipe rims, add hot lids and rings.
- Process in boiling water bath 10 minutes for pint jars.
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RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.