Total Time
25mins
Prep 15 mins
Cook 10 mins

A change of pace. Makes 4 pints.

Ingredients Nutrition

Directions

  1. 3 teaspoons Ball Pickle Crisp.
  2. Cut a thin slice from both ends of each cucumber and discard. Cut cucumbers lengthwise into quarters.
  3. Combine vinegar, water, sugar, salt and tumeric in a small saucepan and bring to a boil.
  4. Place 1 clove garlic, 1 head dill(or 1 tsp seeds), 1/8 tsp celery seed and 3/4 tsp Pickle Crisp into each hot, sterilized jar.
  5. Pack in cucumbers.
  6. Pour boiling vinegar mixture over cucumbers to within 1/2" of rim.
  7. Remove any air bubbles, wipe rims, add hot lids and rings.
  8. Process in boiling water bath 10 minutes for pint jars.