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    You are in: Home / Recipes / Sweet Garlic Chicken With Pasta Recipe
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    Sweet Garlic Chicken With Pasta

    Sweet Garlic Chicken With Pasta. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef at Heart's Note:

    I found this in a book about 10 years ago. I don't have the recipe but here is how I make it.

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    Units: US | Metric


    1. 1
      Cook bowtie pasta (preferably whole wheat) according to package directions.
    2. 2
      Cook garlic, stirring very often in hot oil in large skillet over medium high heat until lightly browned (don’t over cook or it will become bitter.
    3. 3
      Add mushrooms tomatoes green onions and red pepper flakes. Cook and stir 3-4 minutes.
    4. 4
      Add broth, simmer to reduce slightly.
    5. 5
      Add chicken, pasta and spice (if desired) Try cilantro dried if you have not tried it. Or use parsley if cilantro is not to your taste.
    6. 6
      Heat though, and garnish with cilantro or parsley if desired.
    7. 7
      (I like the fresh variety about a ¼ cup, my husband is not so fond of it, so I use either dried cilantro 1 tsp or fresh parsley.
    8. 8
      • Don’t worry about the amount of garlic. It truly does become, as the title says sweet.

    Ratings & Reviews:

    • on May 17, 2007


      I made this as directed using about 3 tblsp minced garlic and found that it was sweet with a fiery aftertaste on the palette, I used a little cornflour in the sauce to thicken it slightly but I think that for me there was something missing, maybe some extra herbs or a dollop of sour cream mixed in would be nice. We still enjoyed it though so thanks for posting!

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    • on May 03, 2007


      Well, I also added Sydney Mike's share of mushrooms to this, lol. We liked every ingredient (especially lots of red pepper flakes) but felt that it could be tweaked a bit for our tastes. The sauce was thinner than I expected, so I would cut back on the broth next time and probably add some more herbs. All in all a very nice dish. Thanks Chef at Heart for sharing.

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    • on March 02, 2007


      This recipe turned out very, very well, & I'm proud to say that I included the mushrooms [which, when cooked, have never been a favorite of mine!]. However, I did cheat there a little, 'cause I held back about 1/3 of them & after slicing each of them twice, I added them in step 5 so that they'd warm up but not cook! And I definitely didn't hold back on the garlic! Definitely a winner here, & a must-do-again recipe! Thanks so much for posting!

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    Nutritional Facts for Sweet Garlic Chicken With Pasta

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 977.5
    Calories from Fat 331
    Total Fat 36.7 g
    Saturated Fat 7.8 g
    Cholesterol 188.5 mg
    Sodium 173.1 mg
    Total Carbohydrate 108.8 g
    Dietary Fiber 7.2 g
    Sugars 6.7 g
    Protein 55.4 g

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