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    You are in: Home / Recipes / Sweet Garlic, Bread and Almond Soup Recipe
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    Sweet Garlic, Bread and Almond Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PinkCherryBlossom's Note:

    Don't let the amount of garlic in this put you off. Once garlic has been roasted it becomes very sweet and much less pungent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the garlic cloves in a preheated oven at 180 deg C for around half an hour until soft to the touch.
    2. 2
      Meanwhile, take a large pot and slowly fry the white onion in 4 tablespoons of olive oil for about 10 minutes until really soft and translucent.
    3. 3
      Add the cream and the stock, bring back to the boil and simmer for 10 minutes, awaiting your garlic.
    4. 4
      Remove the garlic from the oven and allow to cool slightly before squeezing out all the sweet, golden paste. Whisk this into the soup. Discard the garlic skins.
    5. 5
      Remove the crusts from your ciabatta, rip up the bread into small pieces and throw into the soup. Add the sherry vinegar, then allow the soup to simmer for 5 more minutes.
    6. 6
      Whizz it until smooth in your food processor with your toasted almonds.
    7. 7
      Season nicely to taste and serve in big bowls sprinkled with some orange segments, torn up coriander and mint, and drizzled with a good lug of extra virgin olive oil.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Garlic, Bread and Almond Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.3
     
    Calories from Fat 396
    72%
    Total Fat 44.0 g
    67%
    Saturated Fat 13.7 g
    68%
    Cholesterol 66.3 mg
    22%
    Sodium 34.8 mg
    1%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.1 g
    36%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    vegetable stock

    ciabatta

    fresh coriander

    fresh mint

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