Sweet Fuyu Persimmon Salad

Total Time
15 mins
0 mins

Got this off the internet. Turned out to have a very nice flavor and was beautiful. I also enjoyed the textures together. Be sure to use the firm, flat, non-astringent "Fuyu" persimmon NOT the squishy dry out your mouth kind.

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  1. If you need to toast the pecans, you can do so in a dry frying pan on the stove top or in the oven on a cookie sheet.
  2. Stove top would be over medium heat constantly stirring for a few minutes until lightly browned.
  3. Oven at 350 for about 5 minutes, make sure to check after a few minutes and give them a toss. Let cool.
  4. Gently fold ingredients together.
  5. Recommended to serve at room temperature.
  6. refrigerate leftovers.