Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

yet to try


  1. BEAT cream cheese and cranberry sauce with electric mixer on medium speed until well blended.
  2. Gently stir in whipped topping; cover.
  3. Refridgerate at least 1 hour or until ready to serve.
  4. serve with strawberries, red and green grapes, pineapple, kiwi or pears, cut into bite-sized pieces for dipping.
Most Helpful

We really enjoyed this dip. My son finished up the remainder as a pudding! He doesn't know I have more in the fridge for tomorrow. I can see using it as a great frosting on a cake. Yumm, chocolate cake topped with a creamy cranberry whip! Thanks for the recipe!

GaylaV August 19, 2007

I love this dip. It is great for any fruit. Also GaylaV suggested a great idea. I tried using it for a frosting on a cake and it is delicious. I added fruit in the middle and on top of the cake. Very good.

tmhaendel June 05, 2012

Delicious, creamy and fluffy, I might reduce the Cool Whip to 1/2 cup next time, just personal preference, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz November 27, 2007