Recipe by Nana Lee
Use your leftover cranberry sauce for this. Great to serve as a fruit snack. And just 3 ingredients!
Top Review by Manami
This is awesome! We had this a couple of weeks ago with pineapple, honey dew melon and cantaloupe oh and yes with green grapes. This is also listed in Kraft's magazine - Food & Family - thanks for posting it is already in my cookbooks. :wave: Diane
Directions See How It's Made
- Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended.
- Gently stir in whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
- Serve with strawberries, red and green apple slices, pineapple and/or kiwi cut into bite sized pieces for dipping. Or with your own choices of fruit.