Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Use your leftover cranberry sauce for this. Great to serve as a fruit snack. And just 3 ingredients!

Directions

  1. Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended.
  2. Gently stir in whipped topping.
  3. Refrigerate at least 1 hour or until ready to serve.
  4. Serve with strawberries, red and green apple slices, pineapple and/or kiwi cut into bite sized pieces for dipping. Or with your own choices of fruit.

Reviews

(1)
Most Helpful

This is awesome! We had this a couple of weeks ago with pineapple, honey dew melon and cantaloupe oh and yes with green grapes. This is also listed in Kraft's magazine - Food & Family - thanks for posting it is already in my cookbooks. :wave: Diane

Manami December 12, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a