Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Adapted a couple french onion soups to create an original recipe. Friends and family often request me to make this soup. It's a huge hit everywhere I take it. It's super simple but super delicious. Often recipes list a wine and say that you can substitute another wine if you don't have the one listed. For this recipe, however, the Riesling wine is KEY to it's flavor. I strongly suggest sticking with it for this recipe.

Ingredients Nutrition

Directions

  1. Peel onions and slice 1/8 inch thick.
  2. Melt butter in a large pot. Add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft.
  3. Stir in salt, pepper, paprika, worcestershire and bay leafs.
  4. Pour in wine and all but one can of broth. Increase heat and bring to a boil.
  5. Mix flour in remaining 1 can broth.
  6. Stir into boiling soup.
  7. Reduce heat and simmer for at least 1-2 hours.
  8. Serve with Fench bread and cheddar cheese (if desired) to top.