Sweet French Onion Soup
photo by Blossom in Seattle
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1360.77-1587.57 g onions (3 large)
- 500 ml bottle riesling wine
- 6 (2041.16 g) can beef broth
- 118.29 ml butter or 118.29 ml margarine
- 44.37 ml Worcestershire sauce
- 29.58 ml garlic
- 29.58 ml paprika
- 2 bay leaves
- 157.80 ml flour
- salt or pepper
- French bread
- cheddar cheese (to top if desired)
directions
- Peel onions and slice 1/8 inch thick.
- Melt butter in a large pot. Add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft.
- Stir in salt, pepper, paprika, worcestershire and bay leafs.
- Pour in wine and all but one can of broth. Increase heat and bring to a boil.
- Mix flour in remaining 1 can broth.
- Stir into boiling soup.
- Reduce heat and simmer for at least 1-2 hours.
- Serve with Fench bread and cheddar cheese (if desired) to top.
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