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    You are in: Home / Recipes / Sweet French Onion Soup Recipe
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    Sweet French Onion Soup

    1/1 Photo of Sweet French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Blossom in Seattle's Note:

    Adapted a couple french onion soups to create an original recipe. Friends and family often request me to make this soup. It's a huge hit everywhere I take it. It's super simple but super delicious. Often recipes list a wine and say that you can substitute another wine if you don't have the one listed. For this recipe, however, the Riesling wine is KEY to it's flavor. I strongly suggest sticking with it for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel onions and slice 1/8 inch thick.
    2. 2
      Melt butter in a large pot. Add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft.
    3. 3
      Stir in salt, pepper, paprika, worcestershire and bay leafs.
    4. 4
      Pour in wine and all but one can of broth. Increase heat and bring to a boil.
    5. 5
      Mix flour in remaining 1 can broth.
    6. 6
      Stir into boiling soup.
    7. 7
      Reduce heat and simmer for at least 1-2 hours.
    8. 8
      Serve with Fench bread and cheddar cheese (if desired) to top.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet French Onion Soup

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.2
     
    Calories from Fat 174
    40%
    Total Fat 19.4 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 44.1 mg
    14%
    Sodium 2840.4 mg
    118%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.3 g
    45%
    Protein 13.1 g
    26%

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