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    You are in: Home / Recipes / Sweet French Dressing Recipe
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    Sweet French Dressing

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on October 16, 2009

      Made this dressing today with brown sugar as we were out of confectioner's sugar and it still tasted wonderful. Thank you again, Laurie! 03/30/03:Amazing. I added a 4th tablespoon of ketchup as DH likes his French dressing to be orange. :) Also added a few shakes of garlic powder, when there should have only been one shake. This came out amazingly well. Thank you Laurie!

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    • on June 11, 2009

      I mixed this up solely for the purpose of adding it to Taco Salad because I was short on bottled dressing. I picked it because it seemed easy to put together (it was) and made exactly the amount of dressing I needed. It was good in a pinch, but I didn't think it had enough depth of flavor. It needed other seasonings added to match the flavor I would typically look for in a red french dressing.

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    • on December 01, 2008

      I loved this! I like sweet dressings and only had ranch in the fridge when a craving for a big salad struck today, so I of course searched zaar for an easy dressing and found this one and am glad I did! So easy from things always on hand. This is a keeper!

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    • on February 20, 2008

      Oh my goodness. This is so simple to make and the ingredients are so basic. I don't think I will buy french dressing again. DD and I really enjoyed this dressing. Thank you so much for posting, I had no idea it was so simple to make....Stephanie

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    • on October 03, 2007

      I loved this dressing, and have been making it since having Gestational Diabetes. I use 1/2 cup splenda, 3/4 of the splenda was a bit too much for me. So easy and tasty. Thanks for a great recipe.

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    • on July 08, 2007

      I will never purchase the store brands again. Why would I? Sooo simple, I know what's in it and tastes GREAT! I used this over Iceberg wedges and served this with Baked Spaghetti Bravo!

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    • on January 03, 2007

      I used splenda for the sugar and it was great...

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    • on December 19, 2006

      This is a great recipe. I did substitute Splenda for the sugar. It was still great.

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    • on December 19, 2006

    • on August 24, 2006

      Really enjoyed the sweet, tangy flavor of this 'goes with just about anything' dressing. I used just under 1/4 cup of oil and probably could have used less-the full 1/2 cup called for would have been too much for our tastes. I also used just 1/2 cup powdered sugar and could have used less. As I made it, we enjoyed it a lot and will definitely make it again in the future! SOO tasty, easy, and versatile--can't wait to try it on my taco salad recipe!

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    • on May 16, 2006

      This needs no changes in my opinion. My family said it tasted like a cross between French and Catalina. It was very smooth and delicious. Recommended!

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    • on April 15, 2006

      It;s got a sweet tang to it that's great. It's a keeper.

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    • on September 01, 2005

      It`s amazing how close if not exact this is to french dressing! And it is still sweet using a 1/2 cup sugar as I did. Good stuff!

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    • on September 01, 2005

      This was a really nice dressing. I was a bit worried that it would be too sweet because of the amount of powdered sugar in it, but it turned out delicious. I will make this again. Thanks!

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    • on February 13, 2003

      I enjoyed this dressing. I had this over a spring mix of greens. Very tasty! Thanks!

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    Nutritional Facts for Sweet French Dressing

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1368.0
     
    Calories from Fat 983
    71%
    Total Fat 109.2 g
    168%
    Saturated Fat 14.1 g
    70%
    Cholesterol 0.0 mg
    0%
    Sodium 503.3 mg
    20%
    Total Carbohydrate 100.9 g
    33%
    Dietary Fiber 0.1 g
    0%
    Sugars 98.3 g
    393%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info
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