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Very Very Very Good. I wish I had enough figs to make the full recipe. I cut it in half with no problem. I made 1 quart jar plus a couple extra for me which I made a baby green salad topped with these figs and goat cheese, drizzled the juice from the figs and drizzled some very light olive oil.Thank You for a wonderful recipe!

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Rita~ September 17, 2003

Great recipe....loved the touch of the cinnamon in the figs!!!!

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Jellyqueen August 21, 2005
Sweet Fig Pickles