Total Time
20mins
Prep 10 mins
Cook 10 mins

A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.

Ingredients Nutrition

Directions

  1. Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
  2. Drain, and set aside.
  3. In another saucepan, heat the butter, and add the peas, mint and sugar.
  4. Cook over low heat for 2 minutes, tossing to mix.
  5. Add salt and pepper to taste, and serve.
Most Helpful

5 5

This is exactally how Mum used to cook her peas! Yum! Since I was boiling potatoes on the stove top (and to save an extra pot) I placed my peas into tin foil, added fresh mint then folded up the tin foil and sat it on top of the potatoes. Once heated through I followed truebrit's recipe exactally. Thanks!

5 5

YUM!! These were really good . . . I mean really good!!

5 5

These taste like the peas I had while growing up! I used frozen peas and dried mint and 1/2 tsp. of sugar. Super yummy! Made for Englands virtual culinary tour 2009.