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    You are in: Home / Recipes / Sweet Eggs Recipe
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    Sweet Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 27, 2008

      Nice simple recipe for eggs that aren't savory... because sometimes I'm just not in the mood for that! I used half a cup of All Whites, kept the rest of the measurements the same... I used soy milk, skipped the nutmeg, and cooked it in the microwave for a couple of minutes. I sprinkled some more cinnamon over them before serving. Thanks for posting!

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    • on December 29, 2007

      I can't believe I found this recipe! I too have been eating this for a long time. I thought I was really odd for liking this. I think this is a great nutritious meal.

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    • on December 28, 2007

      Funny- I have been making the same thing for a while. Really tasty as an omelet with peanut butter and apples.

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    • on May 15, 2006

      This was pretty tastey and very simple to make. I scrambled mine and ate it with puffed wheat ceral and yogurt. Thanks for the recipe!

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    Nutritional Facts for Sweet Eggs

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 6
    10%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 117.4 mg
    4%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    artificial sweetener

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