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    You are in: Home / Recipes / Sweet Dreams Crunch Cherry Dump Cake Recipe
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    Sweet Dreams Crunch Cherry Dump Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 25, 2013

      I love dump cake for it's simplicity.We used to make it at camp in a dutch over over a fire, with just the cake mix and pie filling. I loved the addition of the butter to create a crispier top on this recipe! However... I did not get that crispy top. I baked it for almost 1.5 hours and it still did not brown or crisp! Am I missing something??

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      Have been making for years, exactly like you have it posted! Sometimes I'll put can of strained crush pineapple. Anyway, I just made it for Easter dinner, and it was a hit like always. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      I love this recipe! I've made it a bunch of times and it's SO easy. It's a good one to take to a potluck and is always a favorite. I sometimes add chopped walnuts to the cake mix and serve along side of french vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

    • on May 08, 2006

      I didn't eat any of this. But the rest of the family loved it! This is SO easy to make... I've heard of dump cake recipes but I've never made one before. Thankyou for posting this recipe! I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Dreams Crunch Cherry Dump Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 111
    36%
    Total Fat 12.3 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 347.9 mg
    14%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.3 g
    93%
    Protein 2.1 g
    4%

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