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    You are in: Home / Recipes / Sweet Dreams Bakery Chocolate Cake With Cocoa Frosting Recipe
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    Sweet Dreams Bakery Chocolate Cake With Cocoa Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kittencalskitchen's Note:

    This recipe is courtesy of Sweet Dreams Bakery in Memphis --- I have made this cake using 1/4 cup oil and 3/4 cup buttermilk and it was still fantastic! --- it is advised to use only a high-quality baking cocoa powder for this it will make a huge taste difference --- no eggs in this cake, and it only gets better with age, you may make a day in advance cover with a cake dome and let stand at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      For the cake; set oven to 350°F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Butter and flour three 9-inch cake pans or butter and line bottoms with parchment paper.
    4. 4
      In a medium bowl sift first 5 ingredients into a medium bowl.
    5. 5
      In a large bowl mix the water, oil and vanilla, then whisk in dry ingredients until well blended.
    6. 6
      Divide the batter evenly between the pans.
    7. 7
      Sprinkle 1/2 cup chocolate chips over the batter in each pan.
    8. 8
      Bake cakes about 25-30 minutes or until they test done.
    9. 9
      Cool completely.
    10. 10
      For frosting; beat the butter in a large bowl until fluffy.
    11. 11
      Gradually beat in 3 cups confectioners sugar.
    12. 12
      Beat in 6 tablespoons milk and 2 teaspoons vanilla.
    13. 13
      Add in sifted cocoa and remaining 2 cups confectioners sugar; beat until well blended (adding in more milk if needed to achieve desired consistency).
    14. 14
      Place 1 cake layer on a plate, chocolate chip side up, then spread about 2/3 cup frosting over the cake.
    15. 15
      Top with second cake layer chocolate chip side up, then spread 2/3 cup frosting over.
    16. 16
      Top with remaining cake layer chocolate chip side up, then spread frosting over sides and top of the cake.
    17. 17
      Decorate as desired.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Dreams Bakery Chocolate Cake With Cocoa Frosting

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1231.5
     
    Calories from Fat 490
    39%
    Total Fat 54.5 g
    83%
    Saturated Fat 20.0 g
    100%
    Cholesterol 39.6 mg
    13%
    Sodium 623.3 mg
    25%
    Total Carbohydrate 190.3 g
    63%
    Dietary Fiber 8.3 g
    33%
    Sugars 142.6 g
    570%
    Protein 9.8 g
    19%

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