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1/4 Photos of Sweet Dough for Rolls
1 hrs 30 mins
Came across this recipe in one of my Grandmothers old recipe books. It makes one of the softest, yet not sticky doughs I have ever worked with. This is THE ONLY dough I will use for my cinnamon rolls, and fruit rolls.
Units: US | Metric
Serving Size: 1 (1554 g)
Servings Per Recipe: 1