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    You are in: Home / Recipes / Sweet Dough Recipe
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    Sweet Dough

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on March 12, 2009

      Great bread dough. Simple, easy to work with, not dry, not sticky. A+

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    • on March 29, 2003

      I followed the directions exactly, except it only took 4 to 4-1/4 cups flour to make a stiff dough. I made dough into rolls which rose well and baked up light and tasty - slightly sweet. This would make good loaf bread, cinnamon rolls or filled pastry. Thanks for a winning recipe, Rita!

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    • on February 15, 2009

      This worked out beautifully for cinnamon rolls. The dough was very easy to handle, although i only needed 4 1/2 cups of flour to make it workable. My cinnamon rolls are a hit!

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    • on February 14, 2009

      This was a great roll dough for a day off. Wonderful texture and taste to the bread. I look forward to making different things with this dough; I made cinnamon rolls and they were very good.

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    • on January 02, 2009

      Wonderful! Used this dough for cinnamon rolls as I prefer a sweet dough for them. It produced absolutely divine cinnamon buns! The dough was tender, with just the right amount of sweetness. While the dough didn't quite double in bulk for me, it was still very soft and workable. The only difference I noticed was the amount of flour called for -- I only needed between 4 and 4 1/2 cups total. Delicious, and thank you! I will use again.

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    • on March 29, 2008

      i wrote a review for Rita's cinnamon buns and i used this sweet dough and thought i should review this as well. i mentioned that i had problems with finding a recipe that would result in a really soft dough (i ended up with harder cinnamon buns). this was tender and gooey with the addition of the cinnamon buns ingredients. this is what i will always be using for my breads and buns from now on.

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    • on December 25, 2007

      This recipe is wonderful. The dough did not double in bulk for me, but it was spongy so i used it anyway, and it worked just fine. I filled them with butter, brown sugar and cinnamon to make cinnamon rolls and I cut some of the leftover dough into breadsticks with garlic and cheese... and they were absolutely wonderful! This recipe will definately go into my collection for when I attend cooking school. Thanks for a wonderful dough!

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    • on July 13, 2006

      Wonderful sweet dough! I always helped my aunt bake and she made sweet doughts often. Used Rita's poppy seed filling recipe and shared great memories with my family while enjoying an afternoon treat!

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    • on June 19, 2006

      This dough made the best cinnamon buns I have ever made!(I used your recipe,#54702 for the filling) The result was fluffy and very soft!!! Thanks for the GREAT recipe Rita, I will make sure I make this recipe again!

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    • on March 03, 2006

      THIS IS A BEAUTIFUL DOUGH!! Made cinnamon rolls....TDF! THIS RECIPE IS A KEEPER!

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    • on September 25, 2005

      Note to all: Do not start this at 10 pm and plan on finishing it before bed at 11! I ended up letting it proof the first time, punching it down and then preparing it into the cinnamon rolls (#54702 - also by Rita L). Then I popped it into the freezer and took it out the following afternoon to finish. This is a great recipe (my first attempt at a yeast dough) that makes it less daunting for a beginner. Leave it to Rita to present such a wonderful recipe! I did alter it a bit though. I subbed in 2 cups of whole wheat flour. That was the only change I made. The instructions were so easy to follow. And it tastes GREAT! What a wonderful texture!

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    • on September 19, 2005

      It's such an easy recipe, but it's so good! I used it making Cinnamon Buns.

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    • on May 12, 2005

      An absolutely fantastic sweet dough! I used soymilk to make it non-dairy, but that was the only change I made. This made enough dough to roll out for three sets of spiral rolls, which I made by just spreading some apple and cinnamon jam on the rolled-out dough. Rolled up the dough, cut the rolls into spirals and baked in a 350 degree F oven for about 45 minutes. They were a huge hit. I can't wait to try out the dough for other yummy things (I'm thinking Skor bits....).

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    Nutritional Facts for Sweet Dough

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3381.7
     
    Calories from Fat 651
    19%
    Total Fat 72.3 g
    111%
    Saturated Fat 19.7 g
    98%
    Cholesterol 440.0 mg
    146%
    Sodium 3710.0 mg
    154%
    Total Carbohydrate 588.8 g
    196%
    Dietary Fiber 19.8 g
    79%
    Sugars 102.3 g
    409%
    Protein 86.6 g
    173%
    Detailed Nutrition Values About Nutrition Info
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