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    You are in: Home / Recipes / Sweet Dough Recipe
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    Sweet Dough

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Oster71's Note:

    You can use this recipe for cinnamon buns or for regular buns. I cut back the sugar when used for regular buns.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Mix hot water and margarine in a large bowl.
    2. 2
      Mix lukewarm water, 1 tsp sugar and yeast in bowl. Let sit until yeast begins to foam.
    3. 3
      Add remaining ingredients except 4 cups flour to bowl containing hot water and margarine. Add yeast mix and stir. Add remaining flour until dough is not sticky. (you may need more or less) Use dough attachment on low speed 2 minute Add 2 tbsp oil and coat dough. Cover and let rise.
    4. 4
      Bake @ 400 for 12-15 minutes.
    5. 5
      ***you can substitute some of the flour for whole wheat or multigrain, I usually do 1/2 ww or multi with 1/2 white.

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    Nutritional Facts for Sweet Dough

    Serving Size: 1 (1411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3991.2
     
    Calories from Fat 989
    24%
    Total Fat 109.9 g
    169%
    Saturated Fat 23.4 g
    117%
    Cholesterol 372.0 mg
    124%
    Sodium 4735.4 mg
    197%
    Total Carbohydrate 640.6 g
    213%
    Dietary Fiber 28.3 g
    113%
    Sugars 56.4 g
    225%
    Protein 103.1 g
    206%

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