"sweet" Dill Pickles by Mrs. Shugart

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READY IN: 40mins
Recipe by Chef Hall

A type of bread and butter pickles my mother makes for family get-togethers, for special requests, and for small Christmas gifts. Everyone seems to love them and she says they are so easy to make.

Ingredients Nutrition


  1. Pour juice off pickles, slice (not too thin) and return pickles to jar. Add sliced garlic.
  2. Boil sugar, vinegar and allspice until mixture comes to a full boil. Pour hot syrup over pickles.
  3. Let pickles sit on shelf 3 days - then refrigerate for use.

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