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    You are in: Home / Recipes / Sweet Dill Pickled Okra Recipe
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    Sweet Dill Pickled Okra

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 23, 2003

      Well, this is just delicious! Love the slightly sweet taste and the okra is firm, not mushy! I will be making this again soon! Great way to fix 0kra!

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    • on September 08, 2008

      This is the best pickled okra ever! I had an abundance of okra and jalapeno peppers from my garden this year and this is the perfect recipe. I did have a hard time finding dill seed in the grocery stores, so I went online to pure and natural spices and order a large jar of dill seed and celery seed. Thanks for the great recipe.

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    • on June 16, 2008

      I love pickled okra but with prices going up on food, I think I'll try making my own this year. I'll probably add more garlic and leave out the hot peppers though. This looks close to what I saw my aunts do when I was a kid.

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    • on September 20, 2007

      The taste is heavenly if you love pickled okra. Spicy hot and slightly sweet. Mine was a little soft, though. I've tried everything from grape leaves to alum, and I just can't ever predict.

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    Nutritional Facts for Sweet Dill Pickled Okra

    Serving Size: 1 (3928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 10
    80%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9467.7 mg
    394%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 8.7 g
    34%
    Sugars 39.0 g
    156%
    Protein 6.3 g
    12%

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