Well, this is just delicious! Love the slightly sweet taste and the okra is firm, not mushy! I will be making this again soon! Great way to fix 0kra!
This is the best pickled okra ever! I had an abundance of okra and jalapeno peppers from my garden this year and this is the perfect recipe. I did have a hard time finding dill seed in the grocery stores, so I went online to pure and natural spices and order a large jar of dill seed and celery seed. Thanks for the great recipe.
I love pickled okra but with prices going up on food, I think I'll try making my own this year. I'll probably add more garlic and leave out the hot peppers though. This looks close to what I saw my aunts do when I was a kid.
The taste is heavenly if you love pickled okra. Spicy hot and slightly sweet. Mine was a little soft, though. I've tried everything from grape leaves to alum, and I just can't ever predict.