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    You are in: Home / Recipes / Sweet Dill Cucumber Crisps Recipe
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    Sweet Dill Cucumber Crisps

    Sweet Dill Cucumber Crisps. Photo by chia

    1/1 Photo of Sweet Dill Cucumber Crisps

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    30 mins

    48 hrs

    Geema's Note:

    This is my favorite refrigerator pickle, which keeps up to 4 weeks, covered airtight.'ll find that they sure don't last that long!

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    Units: US | Metric


    1. 1
      Put the cucumbers, pepper, onions and salt in a quart bowl. Add very cold water to cover and soak for 2 hours.
    2. 2
      Drain in a colander and return the vegetables to the bowl. Set aside.
    3. 3
      Meanwhile, combine the sugar, vinegar, dill and mustard seed in a 1 quart non-aluminium pan.
    4. 4
      Bring to a boil and simmer until the honey or sugar is dissolved, about 5 minutes.
    5. 5
      Remove from the heat and cool to room temperature. (You can create an ice bath by filling a pan or bowl with ice and then placing your pan with the vinegar mixture on top of the ice cubes. Stir until cooled.).
    6. 6
      Pour the cooled mixture over the cucumbers, tossing until combined well.
    7. 7
      Spoon cucumbers into a large wide mouth jar and cover tightly, placing it in the refrigerator for at least two days before using to allow flavors to meld.

    Ratings & Reviews:

    • on August 01, 2006


      these were great and so easy to make. i used home grown onions, peppers and dill, and the cucumbers came from the farmers market. these looked great too, with the red onions. i will be making these often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Dill Cucumber Crisps

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 703.2
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 10495.2 mg
    Total Carbohydrate 177.1 g
    Dietary Fiber 7.4 g
    Sugars 156.1 g
    Protein 6.7 g

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