Recipe by Queen Butter-Bean
Five minutes before my guests were due to arrive for a dinner, I realized that I had forgotten to buy salad dressing! I created this one on the spot. It especially goes well over avocados.
Top Review by mianbao
This dressing was not really very much to my taste. And calling it a vinaigrette, even spelled correctly, seems odd to me (not that I'm discounting anything for the name.) I scaled the recipe, so I could have a taste. I used only half, proportionately, of the Dijon mustard. This was after tasting. I judged that was enough for me. I do like mustard. I ate this sauce on avocado, and will not be making it again. However, the world is full of people, all with different preferences. It was easy to make. Thank you for an unusual experience.