Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Cyndee's Fresh Strawberry Soup Recipe
    Lost? Site Map

    Sweet Cyndee's Fresh Strawberry Soup

    Sweet Cyndee's Fresh Strawberry Soup. Photo by Chef #848413

    1/1 Photo of Sweet Cyndee's Fresh Strawberry Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #848413's Note:

    Fresh Strawberry Soup is served chilled with Creme Fraiche. Muscat Wine infuses flavor into the soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cloves, vanilla bean, cinnamon stick, bay leaves in cheesecloth and tie with string to form a Sachet.
    2. 2
      In a 5-quart soup pot melt butter, add sliced strawberries and simmer 4-5 minutes stirring.
    3. 3
      Add 1 cup Muscat wine, fine sugar, orange zest, lemon zest and Sachet. Whisk soup and simmer for 5 minutes.
    4. 4
      Add Muscat wine, water, bring soup to a full boil and reduce to simmer for 20-minutes or until the soup has thicked.
    5. 5
      Remove soup from heat and discard Sachet. Add mint leaves, edible flowers,rose petals and wisk the soup. Let soup stand for 10-minutes.
    6. 6
      Puree soup with a hand blender and strain with a chinois or fine sive. Adjust seasoning to taste with ground cinnamon.
    7. 7
      Chill soup several hours before serving. Serve soup in chilled bowls.
    8. 8
      Garnish: Sliced Fresh Strawberries and Creme Fraiche.
    9. 9
      Chef's Note: You can use any Muscat Wine.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweet Cyndee's Fresh Strawberry Soup

    Serving Size: 1 (621 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.8
     
    Calories from Fat 160
    36%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 59.4 mg
    19%
    Sodium 23.2 mg
    0%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 7.6 g
    30%
    Sugars 34.1 g
    136%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vanilla beans

    fresh rose petals

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes