Sweet Curry Marinade With Buttermilk

READY IN: 2hrs 5mins
Recipe by Oolala

From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade.

Top Review by Mandy

I used this marinade for some chicken ribs and they turned out beautiful, not too spicy and lovely & moist, a winner marinade. Thanks for posting!

Ingredients Nutrition


  1. Combine buttermilk, lemon juice, garlic, brown sugar, curry powder, red pepper flakes, coriander, chili powder, salt and pepper in a gallon size resealable plastic bag or large nonreactive bowl in which meat can marinate.
  2. Add whatever meat you're using and marinate for 2 hours unrefrigerated, and up to 24 hours in the refrigerator.

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