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    You are in: Home / Recipes / Sweet Curry Chicken Recipe
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    Sweet Curry Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 08, 2008

      I agree this is a really good recipe not only is good made with chicken breast it is awsome on center cut pork chops I made it for dinner and the family love it I used three nice size center cut pork chops and follow the directions I had some sauce left over which was ok. very good recipe very good!

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    • on September 10, 2010

      The flavor is wonderful! It does have way too much butter though. I used half the amount this time, and I believe I'll still cut down on it. I used 1/4 cup brown sugar as other reviewers suggested, and agree you don't need any more, maybe less... I wouldn't cut it out altogether though because it adds great flavor. I'm going to tweak the recipe a few places... but it is a definitely a keeper. Thank you, JennyLynn99!

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    • on March 27, 2009

      This is fabulous, it really is. I took note of previous reviews and cut back on the brown sugar, I used about 1/4 cup, maybe less, otherwise, according to recipe. The chicken is marvellous, moist and tender, and the sauce is a good blend of sweet and spicy, with very good texture, coating, but ample for the dish. I served this with couscous, and we all loved it, I will make this again. Made for PAC Spring 2009

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    • on September 21, 2008

      This was a very flavor-ful dish. All-in-all we enjoyed it over white rice, but decided if I try it again (my family agreed) that I should leave out the brown sugar. I know it was aptly named - but it is very sweet. The honey would probably hint at the sweetness enough since the spice is so mild. Had left-overs the next day for lunch and as the flavors melded - the sweetness pretty much overpowered the spicy flavor of the cayenne and curry. Some may enjoy this - but seems too sweet as a main dish for our taste.

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    • on August 24, 2008

      I knew this was going to be good as soon as I say the ingredients! I followed the instructions exactly and it turned out fabulous. Wife thought it was too sweet but I thought it was a nice balance of spice and sweet. I don't like food that is too spicy and I thought the amount of sugar was just right but next time I might put 1/4 sugar to please her:)

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    • on May 20, 2008

      This was delicious! I recommend plain side dishes such as white rice and stir fry vegetables. The sauce is sweet and flavorful, but it is not too much so. Great recipe!

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    • on May 18, 2008

      It was entirely too sweet, and made your stomach hurt after eating it from all the carmelized brown sugar and honey. It would be a great chicken to eat if your drinking lots of beer.

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    Nutritional Facts for Sweet Curry Chicken

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.6
     
    Calories from Fat 432
    48%
    Total Fat 48.0 g
    73%
    Saturated Fat 29.6 g
    148%
    Cholesterol 190.4 mg
    63%
    Sodium 2083.0 mg
    86%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 1.6 g
    6%
    Sugars 61.6 g
    246%
    Protein 32.2 g
    64%

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